Opis
A delicious and moist carrot cake inspired by Gordon Ramsay’s recipe.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk oil, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fold in grated carrots, pineapple, and walnuts.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let cool before frosting.
Uwagi
- Store leftovers in the refrigerator.
- Can be frozen for up to 3 months.
- Use fresh carrots for best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: gordon ramsay carrot cake, carrot cake recipe, baking