Opis
Gooey mozzarella biscuit bombs are a delicious snack filled with melted cheese.
Składniki
Skala
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mozzarella, parmesan, garlic powder, Italian seasoning, and salt.
- Separate biscuit dough into individual pieces.
- Flatten each biscuit and place a spoonful of cheese mixture in the center.
- Fold the biscuit around the cheese and pinch to seal.
- Brush melted butter over each biscuit bomb.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve with marinara sauce for dipping.
- Experiment with different cheeses for variety.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 biscuit bomb
- Kalorie: 150
- Cukier: 1g
- Sód: 400mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: gooey mozzarella biscuit bombs