Gooey Mozzarella Biscuit Bombs: 25 Minutes to Cheesy Bliss

gooey mozzarella biscuit bombs

By:

Julia marin

Oh my goodness, let me tell you about these *gooey mozzarella biscuit bombs*! Seriously, they are the epitome of cheesy goodness wrapped in a soft, flaky biscuit. I whip these up whenever I need a quick snack or I’m hosting a game night, and they never fail to impress! Just the thought of that warm, melted mozzarella oozing out as you take a bite makes my mouth water!

They’re the kind of treat that’s super easy to make, and the best part? You can have them ready in just about 25 minutes! Imagine pulling these out of the oven, golden brown and bubbling, with everyone gathering around to grab one. Trust me, they disappear faster than you can say “yum!” So, whether you’re having friends over or just want something delicious to indulge in while binge-watching your favorite show, these biscuit bombs are a must-try!

Ingredients List

  • 1 can refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
CAROTE 25pcs Pots and Pans

CAROTE 25pcs Pots and Pans

Homvana Humidifiers for Bedroom Home

Homvana Humidifiers for Bedroom Home

Inkbird WIFI Sous Vide Machine ISV-100W

Inkbird WIFI Sous Vide Machine ISV-100W

Mixing Bowls with Airtight Lids Set, 26PCS

Mixing Bowls with Airtight Lids Set, 26PCS

How to Prepare Gooey Mozzarella Biscuit Bombs

Now that you’ve got your ingredients ready, let’s dive into the fun part—making these delicious gooey mozzarella biscuit bombs! I promise, it’s simpler than it sounds, and you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll be enjoying cheesy goodness in no time.

Step-by-Step Instructions

  1. First things first, preheat your oven to 375°F (190°C). This is super important because you want those biscuit bombs to bake up nice and golden!
  2. While the oven is heating up, grab a mixing bowl and combine the shredded mozzarella, grated parmesan, garlic powder, Italian seasoning, and salt. Give it a good stir until all the cheese is coated in those flavorful seasonings. Trust me, this mixture is where the magic begins!
  3. Next, pop open that can of refrigerated biscuit dough. It’s always so satisfying to hear that pop! Separate the dough into individual pieces—there should be about 8, depending on the brand.
  4. Now, take each biscuit and flatten it out gently. You want it to be about the size of your palm. Don’t stress if they don’t look perfect; the beauty of these bombs is that they’re meant to be rustic!
  5. Once they’re flattened, spoon a generous amount of the cheese mixture right in the center of each biscuit. You want enough cheese so that it’s gooey and melty, but don’t overfill it or it might spill out while baking!
  6. Fold the biscuit dough around the cheese, pinching it closed tightly to seal in all that cheesy goodness. Make sure there are no gaps—this will help keep the cheese nice and contained while it bakes.
  7. Brush each biscuit bomb with melted butter. This step adds a lovely golden color and a rich flavor that takes these to the next level. Yum!
  8. Finally, place your cheesy creations on a baking sheet (line it with parchment paper for easy cleanup if you’d like) and bake them in the preheated oven for about 12-15 minutes, or until they’re golden brown and puffed up. Your kitchen will smell amazing!
  9. Once they’re done, let them cool for just a minute or two before serving. Trust me, you want to avoid that molten cheese burn! Serve them warm and watch everyone dive in.

Why You’ll Love Gooey Mozzarella Biscuit Bombs

  • Quick and easy to make—ready in just 25 minutes!
  • Perfectly cheesy and gooey in every bite; the melted mozzarella is simply irresistible.
  • Ideal for any occasion, whether it’s a cozy night in or a lively game night with friends.
  • Versatile—feel free to switch up the cheeses or add your favorite herbs and spices for a personal touch.
  • Great for dipping; serve them with marinara sauce or your favorite dipping sauce for an extra zing.
  • Kid-friendly and sure to please even the pickiest eaters!
  • They’re a fun and satisfying snack that everyone can enjoy, making them the ultimate comfort food!

Tips for Success

Alright, let’s make sure your gooey mozzarella biscuit bombs turn out absolutely perfect every single time! I’ve got some handy tips that I swear by to ensure you get that crispy, cheesy goodness that’ll have everyone begging for more!

  • Don’t skip the butter! Brushing melted butter on top before baking adds that irresistible golden color and a rich flavor. It’s like giving your biscuit bombs a cozy, buttery blanket!
  • Experiment with cheeses! While mozzarella is the star here, mixing in some cheddar or pepper jack can take these to another level. Feel free to get creative with your cheese choices!
  • Check your oven temperature. Every oven is a bit different, so keep an eye on your biscuit bombs as they bake. If they’re browning too quickly, it might be worth lowering the temperature slightly.
  • Seal them well. Make sure to pinch the dough tightly around the cheese filling. This will help prevent any cheesy leaks while they bake. We want all that gooey goodness to stay inside!
  • Use parchment paper. Lining your baking sheet with parchment paper makes cleanup a breeze and helps prevent sticking. Less mess means more time to enjoy your bomb goodness!
  • Let them cool slightly. I know it’s hard to resist the smell wafting through your kitchen, but giving them just a minute to cool will keep you from burning your mouth on that molten cheese!

Following these tips will ensure your gooey mozzarella biscuit bombs are not only delicious but also a hit with everyone who tries them. Happy cooking!

Variations on Gooey Mozzarella Biscuit Bombs

If you’re anything like me, you love to mix things up in the kitchen! These gooey mozzarella biscuit bombs are a fantastic base for all kinds of creative variations. Here are some fun ideas to take your biscuit bombs to the next level!

  • Cheesy Trio: Mix in a blend of cheeses! Try combining mozzarella with cheddar and cream cheese for a creamy, tangy twist. The more cheese, the merrier!
  • Spicy Kick: Want to spice things up? Add some diced jalapeños or crushed red pepper flakes to your cheese mixture. It’ll give your bombs a zesty bite that cheese lovers will adore!
  • Herb Infusion: Toss in some fresh herbs like basil, parsley, or chives into the cheese filling for a burst of fresh flavor. It’s like a little garden party in each bite!
  • Italian Style: Mix in some diced pepperoni or cooked sausage with the cheese for a mini pizza experience. These are perfect for game day or a casual get-together!
  • Sweet Surprise: Feeling adventurous? Try adding a bit of sweet stuff! A small spoonful of pesto or even a drizzle of honey inside can create an unexpected flavor combo that’s to die for!
  • Veggie Lovers: For a veggie-packed version, add cooked spinach, sautéed mushrooms, or roasted red peppers to the cheese filling. It’s a great way to sneak in some greens!
  • Breakfast Bombs: Make them breakfast-friendly by adding scrambled eggs and cooked bacon or sausage. Imagine waking up to cheesy breakfast goodness—yum!

These variations can take your gooey mozzarella biscuit bombs from ordinary to extraordinary! Don’t be afraid to experiment and find your favorites. The sky’s the limit when it comes to cheesy creations! Enjoy your cooking adventure!

Nutritional Information Disclaimer

Just a quick note about the nutritional information! Keep in mind that the values can vary based on the specific ingredients you use and the brands you choose. While I’ve provided a general idea of the nutrition per biscuit bomb, it’s always a good idea to check the labels on your ingredients for the most accurate information. Enjoy your gooey mozzarella biscuit bombs with confidence, knowing you can customize them to fit your dietary needs!

FAQ Section

Can I make these ahead of time?
Absolutely! You can prepare the biscuit bombs and assemble them ahead of time. Just cover them tightly and store them in the refrigerator. When you’re ready to bake, simply pop them in the oven straight from the fridge, adding a couple of extra minutes to the baking time if needed.

What if I don’t have biscuit dough?
No worries! If you don’t have refrigerated biscuit dough, you can use crescent roll dough or even make your own homemade biscuit dough. Just keep an eye on the baking time, as it might vary slightly.

How should I store leftovers?
If you have any leftovers (though I doubt they’ll last long!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in the oven to get that gooey texture back!

What dipping sauces go well with these?
Oh, the possibilities are endless! I love serving them with marinara sauce for that classic combo, but ranch dressing, garlic butter, or even a spicy aioli make fantastic dips too. Get creative and find what you love best!

Can I freeze the biscuit bombs?
Yes, you can freeze them! Just assemble them, but don’t bake them. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can last up to 2 months. When you’re ready to bake, you can bake them straight from frozen, adding a few extra minutes to the cooking time.

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious gooey mozzarella biscuit bombs fresh and tasty! If you’re lucky enough to have leftovers (which is rare in my house), here’s how to store and reheat them so they stay perfectly gooey.

First things first, let them cool down to room temperature after baking. Once they’re cooled, place them in an airtight container. This is key, folks! You want to keep that moisture in so they don’t dry out. They’ll stay good for about 3 days in the fridge, but I bet they won’t last that long!

Now, when it comes to reheating, I highly recommend using the oven to bring back that gooey goodness. Preheat your oven to 350°F (175°C) and place your biscuit bombs on a baking sheet. Bake them for about 10 minutes, or until they’re warmed through and the cheese is nice and melty again. Trust me, the oven helps maintain that soft, fluffy texture, and you’ll be rewarded with that mouthwatering cheesy pull!

If you’re in a pinch and need to reheat them quickly, you can use the microwave, but be careful! Heat them in short bursts (about 15-20 seconds) to avoid making them rubbery. Just keep an eye on them, as nobody wants a chewy biscuit bomb!

So, whether you’re enjoying them fresh out of the oven or reheating leftovers, these gooey mozzarella biscuit bombs are sure to hit the spot every time!

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gooey mozzarella biscuit bombs

Gooey Mozzarella Biscuit Bombs: 25 Minutes to Cheesy Bliss


  • Autor: Julia marin
  • Całkowity Czas: 25 minutes
  • Ustępować: 8 biscuit bombs 1x
  • Dieta: Wegańskie

Opis

Gooey mozzarella biscuit bombs are a delicious snack filled with melted cheese.


Składniki

Skala
  • 1 can refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup melted butter
  • 1/4 teaspoon salt

Instrukcje

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix mozzarella, parmesan, garlic powder, Italian seasoning, and salt.
  3. Separate biscuit dough into individual pieces.
  4. Flatten each biscuit and place a spoonful of cheese mixture in the center.
  5. Fold the biscuit around the cheese and pinch to seal.
  6. Brush melted butter over each biscuit bomb.
  7. Place on a baking sheet and bake for 12-15 minutes until golden brown.
  8. Let cool slightly before serving.

Uwagi

  • Serve with marinara sauce for dipping.
  • Experiment with different cheeses for variety.
  • Store leftovers in an airtight container.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 15 minutes
  • Kategoria: Appetizer
  • Sposób: Baking
  • Kuchnia: Italian

Zasilanie

  • Wielkość porcji: 1 biscuit bomb
  • Kalorie: 150
  • Cukier: 1g
  • Sód: 400mg
  • Kwasy: 8g
  • Nasycony tłuszcz: 4g
  • Tłuszcze Nienasycone: 3g
  • Tłuszcze trans: 0g
  • Węglowodany: 15g
  • Włókno: 0g
  • Białko: 5g
  • Cholesterol: 20mg

Słowa kluczowe: gooey mozzarella biscuit bombs

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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