Opis
A rich and decadent gooey chocolate peanut butter cake.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, peanut butter, eggs, and vanilla. Mix until combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Serve warm with ice cream for extra indulgence.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: gooey chocolate peanut butter cake