Opis
A rich and gooey brownie pie perfect for dessert.
Składniki
Skala
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Stir in sugar, then remove from heat.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla extract and mix.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased pie pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve with ice cream for added flavor.
- Can be topped with whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: gooey brownie pie recipe