Oh my goodness, let me tell you about my gooey brownie pie recipe! This dessert is seriously the ultimate indulgence – it’s rich, chocolatey, and oh-so-decadent! Every bite is like a warm hug, with that perfect balance of fudgy goodness and a slightly crisp top layer that just melts in your mouth. I whip this up whenever I need a real crowd-pleaser, whether it’s for a cozy night in or a gathering with friends. Trust me, once you try it, you’ll want to make it again and again. It’s the kind of dessert that leaves you smiling and coming back for seconds!
Ingredients List
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Prepare the Gooey Brownie Pie Recipe
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). It’s super important to do this step early so your pie bakes evenly! While that’s heating up, grab a pie pan and grease it up with some butter or non-stick spray. This will make sure your gooey brownie pie comes out nice and easy when it’s done. Trust me, no one wants a stuck brownie pie!
Melt the Butter
Now, let’s melt that butter! In a saucepan, set your heat to low and toss in the butter. Keep an eye on it as it melts—low heat is key here to prevent burning. You want it to be completely melted and smooth. The smell of melting butter is just heavenly, isn’t it?
Combine Wet Ingredients
Once the butter is melted, remove it from the heat and stir in the granulated sugar until it’s all combined. Now, here’s the fun part: add the eggs one at a time! Make sure to mix well after each addition; this helps create that rich, fudgy texture we’re after. Finally, add in the vanilla extract and give it another good stir.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. This step is super important because it helps to evenly distribute all those dry ingredients. Plus, who doesn’t love a little whisking action? It’s oddly satisfying!
Combine Mixtures and Add Chocolate Chips
Now it’s time to bring it all together! Gradually add the dry mixture to the wet mixture, folding gently with a spatula. You want to combine them without over-mixing—this keeps your brownie pie nice and tender. Once everything is just combined, fold in those luscious chocolate chips for that extra chocolatey goodness!
Bake
Pour your batter into the greased pie pan and pop it in the oven. Bake for about 25 to 30 minutes. You’ll know it’s done when the edges look set and the center has a slight jiggle. Don’t worry, it’ll firm up as it cools. The aroma wafting through your kitchen is pure bliss, I promise!
Cooling and Serving
Once it’s out of the oven, let your gooey brownie pie cool in the pan for at least 15 minutes. This waiting game can be tough, but trust me, it’s worth it! Serve it warm or at room temperature, and if you’re feeling extra indulgent, top it with a scoop of ice cream or a dollop of whipped cream. You’re in for a treat!
Why You’ll Love This Recipe
- Absolutely rich and gooey flavor that chocolate lovers crave!
- Super easy to prepare with just a handful of simple ingredients.
- Perfect for any occasion: from cozy family dinners to festive gatherings.
- Can be served warm or at room temperature, making it versatile.
- Pairs beautifully with ice cream or whipped cream for an added treat.
- Your friends and family will rave about it, and you’ll be the star of dessert!
- Leftovers (if there are any!) are just as delicious the next day.
Tips for Success
Alright, let’s make sure your gooey brownie pie turns out absolutely perfect! Here are my top tips to keep in mind:
- Use room temperature eggs: This might seem like a small detail, but using eggs that are at room temperature helps them blend more easily into the batter. You’ll get that smooth, luscious texture we all love!
- Don’t overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to a denser brownie pie, and we’re aiming for that gooey, fudgy delight!
- Check for doneness carefully: The edges should be set and pulling away from the pan, while the center should still have a slight jiggle. Remember, it continues to cook a bit while cooling, so you don’t want to overbake it!
- Let it cool: Patience is key! Allow your brownie pie to cool in the pan for at least 15 minutes before slicing. This helps it firm up just the right amount for those perfect cuts.
- Experiment with mix-ins: Feel free to get creative! Add nuts, caramel swirls, or even a sprinkle of sea salt on top before baking for an extra pop of flavor. The possibilities are endless!
- Serve warm: For the ultimate experience, serve your gooey brownie pie warm with a scoop of vanilla ice cream on top. It’s pure bliss!
Follow these tips, and you’ll be well on your way to brownie pie perfection. Happy baking!
Storage & Reheating Instructions
So, you’ve made this delicious gooey brownie pie, and now you’re wondering how to keep it fresh for later. First off, if you have any leftovers (which is a big if because it’s so good!), you’ll want to store it properly. Let the brownie pie cool completely before covering it. I like to pop it in an airtight container or wrap it tightly with plastic wrap. This way, it’ll stay moist and delicious for up to 3 days at room temperature. If you want to keep it longer, you can refrigerate it, but it’s best enjoyed at room temp!
When it comes to reheating, I’ve got a few tricks up my sleeve. For a quick warm-up, just pop a slice in the microwave for about 10-15 seconds. Keep an eye on it, as you don’t want it to get too hot. You want that gooey center to come back to life! If you prefer the oven, preheat it to 350°F (175°C), and place your slice on a baking sheet. Heat for about 5-10 minutes, and you’ll have that lovely, fresh-baked aroma filling your kitchen again. Serve it warm with a scoop of ice cream or some whipped cream, and you’ll feel like you just baked it all over again. Enjoy every gooey bite!
Nutritional Information
Alright, let’s talk about the numbers behind this indulgent treat! Here’s the estimated nutritional breakdown for one slice of my gooey brownie pie. Keep in mind that these values can vary depending on the specific ingredients you use, but this should give you a good idea:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
So there you have it! This gooey brownie pie is definitely a treat, but hey, sometimes you just need a little chocolatey goodness in your life! Enjoy every delicious bite, and don’t forget to share (or not, I won’t judge!).
FAQ About the Gooey Brownie Pie Recipe
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate will give your gooey brownie pie a richer flavor. Just keep in mind that it might be a bit less sweet, which could be a nice change if you prefer a deeper chocolate taste.
What if I don’t have a pie pan?
No worries! You can use a square baking dish or even a round cake pan. Just adjust the baking time a little since different pans can affect how quickly it cooks. Keep an eye on it, and you’ll be golden!
Can I make this brownie pie ahead of time?
Yes! This gooey brownie pie is perfect for making in advance. Just let it cool completely, store it in an airtight container, and it’ll be good for up to 3 days. You can even reheat it before serving for that fresh-baked experience!
How do I know when the brownie pie is done baking?
You’ll know it’s ready when the edges look set and start pulling away from the sides of the pan, but the center should still have a slight jiggle. Remember, it will continue to cook a bit as it cools, so don’t overbake it!
Can I add nuts to the brownie pie?
Oh, definitely! Chopped walnuts or pecans add a delightful crunch. Just fold them in with the chocolate chips for a delicious textural contrast.
What should I serve with my gooey brownie pie?
You can’t go wrong with a scoop of vanilla ice cream or a dollop of whipped cream on top. You could even drizzle some caramel sauce for an extra decadent touch. Yum!
Is it possible to make this brownie pie gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure it has xanthan gum in it, which helps mimic the texture of regular flour.
Can I freeze the gooey brownie pie?
Definitely! Just make sure it’s completely cooled and wrap it tightly in plastic wrap or foil. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and then warm it up a bit before serving!
Gooey Brownie Pie Recipe: 7 Steps to Chocolate Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A rich and gooey brownie pie perfect for dessert.
Składniki
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Stir in sugar, then remove from heat.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla extract and mix.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased pie pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve with ice cream for added flavor.
- Can be topped with whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: gooey brownie pie recipe
