Opis
Delicious dishes perfect for Thanksgiving.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Rosemary – 2 tablespoons, chopped
- Thyme – 2 tablespoons, chopped
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Stuffing – 1 package (14 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Pumpkin pie – 1 (9 inch)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter, garlic, rosemary, thyme, salt, and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil for the last 30 minutes to brown.
- While the turkey cooks, steam the green beans until tender.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust seasonings to taste.
- Use leftover turkey for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 350
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: Thanksgiving, turkey, pumpkin pie, stuffing, cranberry sauce