Opis
Crispy and flavorful golden fried catfish made with a simple breading.
Składniki
Skala
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup buttermilk
- Oil for frying
Instrukcje
- Rinse catfish fillets under cold water and pat dry.
- In a bowl, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.
- Dip each fillet into buttermilk, then coat with the cornmeal mixture.
- Heat oil in a deep skillet over medium-high heat.
- Fry fillets for 4-5 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve hot with your choice of sides.
Uwagi
- Adjust seasoning to taste.
- Ensure oil is hot enough before frying.
- Serve with lemon wedges for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 320
- Cukier: 0g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: golden fried catfish, fried fish, Southern recipe