Opis
Golden crust garlic rosemary focaccia muffins are soft, flavorful, and perfect for any meal.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for 5 minutes.
- Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Mix in garlic and rosemary.
- Divide the dough into muffin cups.
- Sprinkle Parmesan cheese on top.
- Bake for 20 minutes until golden brown.
Uwagi
- Store in an airtight container for up to 3 days.
- These muffins pair well with soups and salads.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: focaccia, muffins, garlic, rosemary, baked goods