Opis
A spicy and savory gochujang chicken bowl perfect for a quick meal.
Składniki
Skala
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instrukcje
- Cook the rice according to package instructions.
- In a bowl, mix gochujang, soy sauce, and sesame oil.
- Heat a skillet over medium heat and cook the chicken until browned.
- Add broccoli and carrots to the skillet and cook until tender.
- Stir in the gochujang mixture and coat the chicken and vegetables.
- Serve the chicken and vegetables over rice.
- Garnish with green onions and sesame seeds.
Uwagi
- Adjust gochujang to control spice level.
- Substitute chicken with tofu for a vegan option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: gochujang chicken bowl, Korean chicken bowl, spicy chicken bowl