Opis
A delicious dish combining soft gnocchi, spicy chorizo, and a creamy harissa sauce.
Składniki
Skala
- 1 pound gnocchi
- 8 ounces chorizo, sliced
- 1 cup heavy cream
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instrukcje
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chorizo and cook until browned.
- Stir in the heavy cream and harissa paste.
- Simmer for 5 minutes until the sauce thickens.
- Add the cooked gnocchi to the sauce and stir to combine.
- Season with salt to taste.
- Serve hot, garnished with fresh parsley.
Uwagi
- Adjust the amount of harissa based on your spice preference.
- This dish pairs well with a side salad.
- For a lighter version, use half-and-half instead of heavy cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian-Spanish
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 100mg
Słowa kluczowe: gnocchi, chorizo, creamy, harissa, sauce