Opis
A classic Italian dish featuring soft potato dumplings topped with rich Bolognese sauce.
Składniki
Skala
- 2 cups potato gnocchi
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil for garnish
Instrukcje
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the ground beef and cook until browned.
- Add crushed tomatoes, beef broth, oregano, salt, and pepper.
- Simmer for 20 minutes.
- Combine cooked gnocchi with the sauce.
- Serve hot, garnished with fresh basil.
Uwagi
- You can use turkey or chicken instead of beef.
- For a vegetarian option, substitute meat with lentils.
- Pair with garlic bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: gnocchi bolognese, Italian recipe, potato gnocchi