Opis
Delicious gluten free side dishes for your Thanksgiving feast.
Składniki
Skala
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of cranberries
- 1 cup of chopped pecans
- 1 cup of diced celery
- 1 onion, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instrukcje
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a skillet, heat olive oil over medium heat.
- Add onion and celery, sauté until soft.
- Stir in cranberries and pecans, cook for 2 minutes.
- Combine quinoa with the skillet mixture.
- Season with salt and pepper.
Uwagi
- Can be served warm or at room temperature.
- Substitute pecans with walnuts if desired.
- Add diced apples for a sweet touch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: gluten free thanksgiving sides