Opis
Delicious gluten-free desserts perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, maple syrup, melted coconut oil, and vanilla.
- Add the dry ingredients to the wet ingredients and mix well.
- Fold in the pumpkin puree until combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
- Make sure all ingredients are certified gluten-free.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: gluten free thanksgiving desserts, gluten free desserts, pumpkin dessert