Opis
A delicious gluten-free Thanksgiving dinner that everyone will enjoy.
Składniki
Skala
- 2 cups gluten-free all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Uwagi
- Store leftovers in an airtight container.
- This dish can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: gluten free thanksgiving, gluten free dessert, thanksgiving recipes