Opis
Delicious gluten-free appetizers for your Thanksgiving gathering.
Składniki
Skala
- 1 cup gluten-free all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh herbs, chopped (such as parsley, thyme, or rosemary)
- 1 egg, beaten
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, butter, Parmesan cheese, garlic powder, salt, and pepper.
- Add chopped herbs and mix until combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve with a gluten-free dip or sauce.
- These can be made ahead of time and reheated.
- Experiment with different herbs for varied flavors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 appetizer
- Kalorie: 90
- Cukier: 1g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: gluten free thanksgiving appetizers