Opis
A delicious gluten-free stuffing perfect for Thanksgiving.
Składniki
Skala
- 4 cups gluten-free bread cubes
- 1 cup vegetable broth
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and celery, sauté until soft.
- Stir in the parsley, sage, thyme, salt, and pepper.
- Combine the sautéed mixture with the bread cubes in a large bowl.
- Pour in the vegetable broth and mix well.
- Transfer the stuffing to a greased baking dish.
- Bake for 30 minutes or until golden brown.
Uwagi
- For extra flavor, add nuts or dried fruits.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: gluten free stuffing thanksgiving