Opis
A delicious gluten free savory pie filled with vegetables and cheese.
Składniki
Skala
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 2 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the gluten free pie crust and place it in a pie dish.
- In a bowl, mix the vegetables, cheese, eggs, milk, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Let it cool for 10 minutes before serving.
Uwagi
- Use any mixed vegetables you like.
- For a vegetarian option, omit any meat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: gluten free savory pie, gluten free pie, savory pie recipe