Opis
A collection of gluten free recipes for Thanksgiving dinner.
Składniki
Skala
- 1 cup gluten free flour
- 2 cups vegetable broth
- 1 cup cooked quinoa
- 1/2 cup cranberries
- 1/4 cup chopped nuts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp herbs (sage, thyme)
Instrukcje
- Preheat the oven to 350°F.
- In a bowl, mix gluten free flour with vegetable broth.
- Add cooked quinoa, cranberries, and nuts.
- Season with olive oil, salt, pepper, and herbs.
- Pour mixture into a baking dish.
- Bake for 30 minutes until golden brown.
Uwagi
- Adjust herbs to your taste.
- Can substitute quinoa with rice.
- Serve warm for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 7g
- Cholesterol: 0mg
Słowa kluczowe: gluten free recipes thanksgiving