Opis
A gluten free dressing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf gluten free bread, cubed
- 1 cup vegetable broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add onion and celery, sauté until softened.
- Add sage, thyme, salt, and pepper; stir for 1 minute.
- In a large bowl, combine cubed gluten free bread and vegetable broth.
- Add sautéed vegetables to the bread mixture; mix well.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use any gluten free bread of your choice.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: gluten free dressing thanksgiving