Opis
A gluten-free and dairy-free Thanksgiving meal that everyone can enjoy.
Składniki
Skala
- 2 cups gluten-free bread, cubed
- 1/2 cup olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix gluten-free bread cubes with olive oil.
- In a skillet, sauté onion and celery until soft.
- Add sautéed vegetables to the bread mixture.
- Pour in vegetable broth and seasonings; mix well.
- Transfer to a baking dish and bake for 30 minutes.
Uwagi
- Adjust seasonings to your taste.
- Use fresh herbs for more flavor.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: gluten free dairy free thanksgiving