Oh my goodness, if you’re looking for a dessert that’s not only delicious but also gluten-free, you’ve stumbled upon a gem! This gluten free blackberry cobbler chia pudding is seriously one of my favorite treats. It’s so easy to whip up, and you won’t believe how creamy and satisfying it is. I love how the sweet blackberries burst with flavor, and the chia seeds create this wonderfully smooth texture that feels indulgent without any guilt. Plus, it’s a no-bake recipe, which means less fuss in the kitchen and more time to enjoy life! Trust me, once you try this, it’ll be your go-to for quick and healthy desserts!
Ingredients List
Let’s gather our ingredients for this delightful gluten free blackberry cobbler chia pudding! You’ll need:
- 1 cup blackberries: Fresh or frozen, these juicy berries are the star of the show.
- 1/4 cup chia seeds: These tiny seeds are packed with fiber and help create that perfect pudding texture.
- 2 cups almond milk: Use unsweetened for a lighter option, or go for the sweetened variety if you prefer.
- 2 tablespoons honey or maple syrup: Choose your sweetener! Honey adds a floral note, while maple syrup gives a lovely depth of flavor.
- 1 teaspoon vanilla extract: This enhances the sweetness and adds warmth to the pudding.
- 1/2 teaspoon cinnamon: A dash of cinnamon brings a cozy, comforting note to the dish.
How to Prepare Instructions
Making this gluten free blackberry cobbler chia pudding is a breeze, and I can’t wait to share the simple steps with you!
- Start by grabbing a medium bowl. Combine the chia seeds, almond milk, honey or maple syrup, vanilla extract, and cinnamon. Mix it all together until everything is well blended.
- Now, let it sit for about 10 minutes. This is super important! Stir occasionally to prevent the chia seeds from clumping together. You want that smooth texture!
- Once it’s thickened up a bit, gently fold in the blackberries. I like to be a little careful here to keep those juicy berries intact!
- Cover the bowl with plastic wrap or a lid and pop it in the fridge. You’ll want to let it chill for at least 2 hours, but overnight is even better for the flavors to meld.
- When you’re ready to serve, dish it out into bowls and enjoy this creamy, fruity delight straight from the fridge!
Why You’ll Love This Recipe
- So easy to prepare—perfect for busy weeknights!
- Deliciously creamy with a burst of fresh blackberry flavor.
- Nutritious and packed with fiber from chia seeds.
- No baking required—just mix, chill, and enjoy!
- Great for meal prep; it keeps well in the fridge.
- Versatile and customizable—add your favorite fruits or toppings!
Tips for Success
To make sure your gluten free blackberry cobbler chia pudding turns out perfectly every time, here are some helpful tips! First, be sure to stir the chia mixture well while it sits; this prevents clumps and gives you that smooth texture we all love. If you find the pudding too thick after chilling, just stir in a splash more almond milk to loosen it up. Also, feel free to experiment with different fruits—berries, mango, or even peaches work wonderfully! And remember, letting it sit overnight will enhance the flavors even more, so plan ahead if you can!
Variations
Get creative with your gluten free blackberry cobbler chia pudding! One of my favorite twists is to swap out the blackberries for juicy raspberries or sweet strawberries—both are absolutely delightful! If you’re in the mood for something tropical, try adding mango or pineapple for a refreshing flavor change. You can also switch up the sweeteners; use agave syrup for a vegan option or even a splash of coconut nectar for a unique taste. And don’t hesitate to sprinkle in some toasted coconut flakes or chopped nuts for extra texture and crunch. The possibilities are endless, so have fun with it!
Nutritional Information Section
This gluten free blackberry cobbler chia pudding is not just tasty, but it’s also a nutritious option! Each serving is estimated to contain around 180 calories, with 7g of fat, 5g of protein, and 24g of carbohydrates. Plus, you’ll get 10g of fiber to keep you feeling satisfied. Remember, these values are estimates and can vary based on the specific brands of ingredients you use, so feel free to adjust as needed!
Storage & Reheating Instructions
Storing your gluten free blackberry cobbler chia pudding is super simple! Just keep it in an airtight container in the fridge, and it’ll stay fresh for about 4 to 5 days. I love making a big batch for the week ahead! And guess what? There’s no need to reheat this pudding—it’s best served chilled right from the fridge. If you notice it’s thickened up too much after a few days, just stir in a little almond milk to bring back that creamy texture. Enjoy it as a quick snack or a delightful dessert any time!
FAQ Section
Got questions about this gluten free blackberry cobbler chia pudding? I’ve got you covered!
Can I use other types of milk?
Absolutely! Feel free to swap almond milk for coconut milk, soy milk, or any plant-based milk you prefer. Just keep in mind that it might change the flavor slightly.
How long can I store this pudding?
It lasts well in the fridge for about 4 to 5 days, which makes it perfect for meal prep!
Can I make this ahead of time?
Definitely! In fact, making it the night before is ideal because it allows the flavors to meld beautifully.
What should I do if the pudding is too thick?
No worries! Just stir in a splash of almond milk until you reach your desired consistency.
Is this chia pudding vegan?
Yes! As long as you use maple syrup or another plant-based sweetener, this gluten free blackberry cobbler chia pudding is entirely vegan.
Gluten Free Blackberry Cobbler Chia Pudding: 5 Creamy Tips
- Całkowity Czas: 2 hours 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious gluten free blackberry cobbler chia pudding that is easy to make and perfect for dessert.
Składniki
- 1 cup blackberries
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instrukcje
- In a bowl, combine chia seeds, almond milk, honey, vanilla extract, and cinnamon.
- Stir well and let sit for 10 minutes, stirring occasionally.
- Add blackberries and mix gently.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy.
Uwagi
- Adjust sweetness to taste.
- Add more fruits if desired.
- Top with nuts or granola for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 10g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: gluten free blackberry cobbler chia pudding
