Opis
A delightful recipe for glazed sourdough donuts that are soft and flavorful.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
- 1 cup powdered sugar for glaze
- 2–3 tablespoons milk for glaze
Instrukcje
- In a bowl, mix sourdough starter, milk, and melted butter.
- Add sugar, eggs, and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
- Cover the dough and let it rise for 1-2 hours.
- Roll out the dough to about 1/2 inch thick and cut into donut shapes.
- Heat oil in a deep pan over medium heat.
- Fry donuts until golden brown, about 2-3 minutes per side.
- Remove and place on paper towels to drain excess oil.
- In a bowl, mix powdered sugar with milk to create the glaze.
- Dunk each donut in the glaze and let it set on a wire rack.
Uwagi
- Ensure the sourdough starter is active for best results.
- Adjust the glaze thickness by adding more or less milk.
- Donuts can be stored in an airtight container for a few days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: glazed sourdough donuts recipe