Opis
Savory glazed ham and cheese sliders perfect for a quick meal or party appetizer.
Składniki
Skala
- 12 slider buns
- 1 pound sliced ham
- 12 slices Swiss cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally without separating them.
- Layer sliced ham and cheese on the bottom half of the buns.
- In a bowl, mix melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Brush the mixture over the top of the sliders.
- Place the top half of the buns over the ham and cheese.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
- Serve warm.
Uwagi
- Use any type of cheese you like.
- Add pickles for extra flavor.
- These sliders can be made ahead and stored in the fridge before baking.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 200
- Cukier: 2g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: glazed ham and cheese sliders