Oh my goodness, if you haven’t tried these glazed ham and cheese sliders yet, you’re seriously missing out! They’re the ultimate combination of savory ham, melty Swiss cheese, and a sweet buttery glaze that just brings everything together. I remember the first time I made these for a game night with friends. The moment they came out of the oven, the smell filled the house, and everyone was gathered around the kitchen, practically drooling! Trust me, these sliders are perfect for a quick meal, a cozy get-together, or just when you need a little comfort food in your life. You’re going to love them!
Ingredients List
Gather these simple ingredients to whip up your delicious glazed ham and cheese sliders! Here’s what you’ll need:
- 12 slider buns
- 1 pound sliced ham (the thicker, the better for that juicy bite!)
- 12 slices Swiss cheese (you can totally mix it up with your favorite cheese if you want!)
- 1/4 cup unsalted butter, melted (this is where the magic begins!)
- 2 tablespoons brown sugar (for that sweet glaze that ties it all together)
- 1 tablespoon Dijon mustard (a little kick never hurt anyone!)
- 1 tablespoon Worcestershire sauce (trust me, it adds depth to the flavor)
- 1 teaspoon garlic powder (because garlic makes everything better)
- 1 teaspoon onion powder (to enhance that savory goodness)
Make sure everything is ready to go before you start assembling—this makes the process even smoother and more enjoyable!
How to Prepare Glazed Ham and Cheese Sliders
Making glazed ham and cheese sliders is a breeze, and I’m here to guide you every step of the way! Let’s dive right in!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your sliders bake evenly and get that lovely golden brown on top. Trust me, you don’t want to skip this step!
Assemble the Sliders
Now, grab those slider buns and slice them in half horizontally, keeping the tops and bottoms together. This makes layering a breeze! Place the bottom halves in a baking dish and layer on the sliced ham, followed by the Swiss cheese. Don’t be shy—stack it high for a gooey, cheesy experience!
Prepare the Glaze
In a mixing bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Whisk it all together until smooth. This glaze is the star of the show, giving your sliders that irresistible sweet and savory flavor!
Bake the Sliders
Brush that delicious glaze generously over the tops of the assembled sliders. Then, place the tops back on and cover the dish with foil. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes until they’re golden and bubbly. Oh, the smell will drive you wild! Once they’re out, let them cool for a minute before digging in—if you can wait that long!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- Deliciously savory with a sweet glaze that makes every bite irresistible.
- Versatile—these sliders can be served as an appetizer, lunch, or even a cozy dinner.
- Customizable! Swap out the ham or cheese for your favorites or add some spicy jalapeños for a kick.
- Make-ahead option—prep them in advance and bake them fresh when you’re ready to serve.
- Great for feeding a crowd; everyone loves sliders, and they disappear fast!
Tips for Success
Ready to take your glazed ham and cheese sliders to the next level? I’ve got some tried-and-true tips just for you!
- Choose Quality Ingredients: The better the ham and cheese, the better your sliders will be! I love using high-quality deli ham and fresh Swiss cheese for that perfect melt.
- Experiment with Cheese: While Swiss is fantastic, don’t hesitate to try cheddar, pepper jack, or even gouda! Each cheese brings its own personality to the sliders.
- Mix in Extra Flavor: Add some sliced pickles or jalapeños for an extra crunch and a little zing. Trust me, it elevates the flavor profile!
- Make it a Sandwich: If you’re feeling adventurous, layer in some sautéed onions or mushrooms! They add a savory depth that’ll have everyone coming back for seconds.
- Chill Before Baking: If you can, let your assembled sliders sit in the fridge for about 30 minutes before baking. This helps the flavors meld together beautifully.
- Don’t Skip the Glaze: That buttery, sweet glaze is what makes these sliders stand out! Make sure to brush it on generously for that mouthwatering finish.
With these tips in your back pocket, you’re all set to impress your friends and family with the best glazed ham and cheese sliders ever! Enjoy cooking, and remember to taste along the way!
Nutritional Information
Here’s a quick look at the nutritional values you can expect per slider. Keep in mind, these are estimates, but they’re a great way to gauge what you’re enjoying!
- Serving Size: 1 slider
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 8g
These sliders are a delightful treat, and while they might be a bit indulgent, they’re totally worth it for your next gathering or cozy night in! Enjoy every bite!
FAQ Section
Can I make glazed ham and cheese sliders ahead of time?
Absolutely! You can assemble the sliders and store them in the fridge for up to a day before baking. Just cover them tightly with foil or plastic wrap to keep them fresh. When you’re ready, pop them in the oven, and you’ll have warm, gooey sliders in no time!
What type of cheese works best for these sliders?
While I love Swiss cheese for its meltability and flavor, feel free to get creative! Cheddar adds a sharpness, pepper jack gives a spicy kick, and gouda brings a rich creaminess. Use whatever cheese makes your heart sing!
Can I use different kinds of meat?
Of course! These sliders are super versatile. You could swap out the ham for turkey, roast beef, or even some cooked chicken. Just make sure to adjust the glaze if you want to enhance the new protein’s flavor.
How can I make these sliders spicier?
If you’re a fan of heat, try adding sliced jalapeños or a dash of hot sauce to the glaze. You can also use pepper jack cheese for an extra kick. Your taste buds will thank you!
What should I serve with glazed ham and cheese sliders?
These sliders pair perfectly with a simple side salad, some crunchy veggies, or even potato chips for that classic snack vibe. You could also serve them with a dipping sauce like honey mustard or ranch for a fun twist!
Storage & Reheating Instructions
Got some sliders left over? No worries! Storing your glazed ham and cheese sliders properly will keep them delicious for your next snack attack. First, let them cool completely, then transfer them to an airtight container. You can keep them in the fridge for up to 3 days. Just make sure they’re sealed tight to avoid any drying out!
When you’re ready to enjoy them again, the best way to reheat your sliders is in the oven. Preheat your oven to 350°F (175°C), then place the sliders on a baking sheet. Cover them loosely with foil to prevent them from getting too crispy. Heat for about 10-15 minutes, or until they’re warmed through and that gooey cheese starts to melt again. Oh, that smell will make you so happy!
If you’re in a hurry, you can also pop them in the microwave. Just place a slider on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warmed to your liking, but be careful not to overdo it, or you might end up with a rubbery texture. Nobody wants that!
So, whether you’re enjoying them fresh or reheated, these sliders are sure to hit the spot. Happy snacking!
Z nadrukami
Glazed Ham and Cheese Sliders: 7 Irresistible Comfort Bites
- Całkowity Czas: 35 minutes
- Ustępować: 12 sliders 1x
- Dieta: None
Opis
Savory glazed ham and cheese sliders perfect for a quick meal or party appetizer.
Składniki
- 12 slider buns
- 1 pound sliced ham
- 12 slices Swiss cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally without separating them.
- Layer sliced ham and cheese on the bottom half of the buns.
- In a bowl, mix melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Brush the mixture over the top of the sliders.
- Place the top half of the buns over the ham and cheese.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
- Serve warm.
Uwagi
- Use any type of cheese you like.
- Add pickles for extra flavor.
- These sliders can be made ahead and stored in the fridge before baking.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 200
- Cukier: 2g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: glazed ham and cheese sliders
