Opis
Delicious glazed chocolate donut holes that are soft and sweet.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, vegetable oil, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fill a donut hole pan with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes.
- In a bowl, mix powdered sugar, milk, and vanilla to make the glaze.
- Dip each donut hole in the glaze and let them set on a wire rack.
Uwagi
- Store in an airtight container.
- Best enjoyed fresh but can last for 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 donut holes
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: glazed chocolate donut holes, chocolate donuts, dessert recipes