Opis
A simple recipe for delicious gingerbread truffles.
Składniki
Skala
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chocolate chips, melted
Instrukcje
- In a bowl, combine crushed gingerbread cookies and cream cheese.
- Add powdered sugar, ginger, cinnamon, and nutmeg. Mix until smooth.
- Form the mixture into small balls.
- Chill the truffles in the refrigerator for 30 minutes.
- Dip each truffle in melted chocolate.
- Place dipped truffles on a baking sheet and let them set.
Uwagi
- Store truffles in the refrigerator.
- Use different toppings like crushed nuts or sprinkles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 30mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: gingerbread truffles recipe