Opis
Delicious gingerbread fudge perfect for the holiday season.
Składniki
Skala
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instrukcje
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir until melted and smooth.
- Add ginger, cinnamon, nutmeg, cloves, and vanilla extract. Mix well.
- If using, fold in chopped nuts.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Uwagi
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Adjust spices according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 15g
- Sód: 40mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: gingerbread fudge, holiday treats, dessert recipes