Opis
Gingerbread crinkle cookies are soft, chewy cookies with a rich ginger flavor, covered in powdered sugar for a festive touch.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for coating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream together butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture, mixing well.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop dough and roll into balls.
- Coat each ball in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- For a spicier flavor, increase the ginger.
- These cookies freeze well for up to 3 months.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread crinkle cookies