Opis
Gingerbread cookies are spiced cookies made with ginger, cinnamon, and molasses. They are often cut into shapes and decorated.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until smooth.
- Add molasses and egg, mix until combined.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into a ball, wrap in plastic, and refrigerate for 1 hour.
- Roll out dough on a floured surface to 1/4 inch thickness.
- Cut into shapes and place on baking sheets.
- Bake for 8-10 minutes or until firm.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Decorate with icing or candies if desired.
- Dough can be made ahead of time and refrigerated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread cookies, holiday cookies, spiced cookies