Opis
Gingerbread cookie bars are a festive dessert that combines the flavors of ginger, cinnamon, and molasses in a soft and chewy bar form.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Spread the mixture evenly in a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Uwagi
- Store bars in an airtight container for up to one week.
- You can add chocolate chips or nuts for extra flavor.
- These bars freeze well for later enjoyment.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread cookie bars, dessert, holiday treat