Opis
Delicious gingerbread cinnamon rolls with a warm spice flavor.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Mix wet and dry ingredients until a dough forms.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough.
- Sprinkle sugar and cinnamon over the buttered dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to make icing.
- Drizzle icing over warm rolls before serving.
Uwagi
- Store leftover rolls in an airtight container.
- Reheat rolls in the microwave for best flavor.
- Adjust spices according to your taste preferences.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 210
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread cinnamon rolls, cinnamon rolls, dessert