Oh my goodness, have you ever had the joy of biting into a warm gingerbread cinnamon roll? I can still remember the first time I made these sweet, spiced rolls during the holidays. The aroma wafted through my kitchen, filling the air with cozy, comforting scents that just screamed winter wonderland! There’s something magical about the combination of ginger, cinnamon, and warm dough—it instantly transports me to those chilly mornings spent with family, sipping hot cocoa. Trust me, these gingerbread cinnamon rolls aren’t just a treat; they’re an experience, and I can’t wait to share my recipe with you!
Ingredients List
You’ll want to gather these simple ingredients to create your delicious gingerbread cinnamon rolls. Here’s what you need:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Make sure to have everything measured out and ready to go—it makes the process so much smoother and more enjoyable!
How to Prepare Gingerbread Cinnamon Rolls
Alright, let’s dive into the delightful process of making these gingerbread cinnamon rolls! It might seem like a lot of steps, but I promise it’s easier than it sounds, and the end result is so worth it. Follow along, and you’ll have a warm, gooey batch ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). A warm oven is key for those rolls to rise perfectly!
- In a large mixing bowl, whisk together the flour, brown sugar, ground ginger, ground cinnamon, nutmeg, ground cloves, and salt until well combined. This mix is where all the cozy spice magic begins!
- In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk them together until smooth. This is your wet mix, and trust me, it smells amazing!
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Don’t overmix; just bring it together until it’s a little shaggy.
- Now, on a floured surface, roll out your dough into a rectangle, about 1/4 inch thick. It doesn’t have to be perfect; just get it nice and flat!
- Spread melted butter evenly over the dough, letting it soak in. Then, sprinkle the sugar and cinnamon mixture generously over the top. It’s okay if some spills over the sides; it just adds to the flavor!
- Carefully roll the dough tightly from one end to the other, making a lovely log of spiced goodness. Once rolled, slice it into about 1-inch thick rolls.
- Place these rolls in a greased baking dish, giving them a bit of space to rise. Pop them in the oven for 20-25 minutes until they’re golden brown and your kitchen smells heavenly!
- While they bake, mix the powdered sugar and milk to create a sweet icing. Once the rolls are out and slightly cooled, drizzle that icing over the top for the perfect finishing touch!
And there you have it! Warm, spiced gingerbread cinnamon rolls that are sure to bring smiles all around. Enjoy the process, and don’t forget to sneak a taste while they’re still warm!
Why You’ll Love This Recipe
- Quick to prepare—perfect for those busy mornings or holiday brunches!
- A delightful blend of spices that fills your home with warm, festive aromas.
- Soft, gooey rolls that melt in your mouth with every bite.
- Versatile enough to enjoy any time of year, not just during the holidays!
- Easy to customize—add nuts, dried fruit, or even a cream cheese filling if you’re feeling adventurous!
- Perfect for sharing with family and friends, making it a crowd-pleaser at any gathering.
Tips for Success
To ensure your gingerbread cinnamon rolls turn out perfectly, here are a few handy tips! First, don’t be shy with the spices—feel free to adjust them to match your taste; a little extra ginger can add a delightful kick! If you find the dough too sticky, add a bit more flour, but be careful not to overdo it—just a sprinkle will do. For storage, keep any leftovers in an airtight container at room temperature for up to two days. You can also reheat them in the microwave for a few seconds; they’ll taste just like fresh out of the oven! Enjoy your baking adventure!
Nutritional Information
When indulging in these delightful gingerbread cinnamon rolls, it’s always good to know what you’re treating yourself to! Here’s a quick estimate of the nutritional values per roll:
- Calories: 210
- Fat: 7g
- Protein: 3g
- Carbohydrates: 34g
- Sugar: 10g
- Sodium: 150mg
Keep in mind that these values are approximate and can vary based on ingredients and portion sizes. So enjoy these tasty treats in moderation, and savor every delicious bite!
FAQ Section
Got questions about making these scrumptious gingerbread cinnamon rolls? Don’t worry, I’ve got you covered! Here are some of the most common queries:
Can I use whole wheat flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. Just keep an eye on the moisture level.
How long do leftovers last?
Leftover rolls can be stored in an airtight container at room temperature for about two days. They’re best enjoyed fresh, but you can reheat them for a cozy treat!
Can I freeze gingerbread cinnamon rolls?
Yes, you can freeze them! Just make sure they’re fully cooled, then wrap them tightly. They’ll stay good for up to three months. Thaw and reheat before serving!
What can I substitute for the egg?
If you need an egg substitute, try using a flaxseed meal or applesauce. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes.
Can I make these ahead of time?
Definitely! You can prepare the rolls the night before, cover them, and let them rise in the fridge overnight. Just bake them in the morning for fresh rolls with minimal effort!
Storage & Reheating Instructions
To keep your leftover gingerbread cinnamon rolls fresh and delicious, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them! Just make sure they’re fully cooled, then wrap each roll tightly in plastic wrap or aluminum foil and pop them in a freezer-safe bag. They’ll last for about three months in the freezer. When you’re ready to enjoy them again, simply thaw them in the fridge overnight, and then reheat in the microwave for about 10-15 seconds. They’ll taste like they just came out of the oven!
Z nadrukami
Gingerbread Cinnamon Rolls: 7 Steps to Pure Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 12 rolls 1x
- Dieta: Wegańskie
Opis
Delicious gingerbread cinnamon rolls with a warm spice flavor.
Składniki
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Mix wet and dry ingredients until a dough forms.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough.
- Sprinkle sugar and cinnamon over the buttered dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and milk to make icing.
- Drizzle icing over warm rolls before serving.
Uwagi
- Store leftover rolls in an airtight container.
- Reheat rolls in the microwave for best flavor.
- Adjust spices according to your taste preferences.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 210
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread cinnamon rolls, cinnamon rolls, dessert
