Opis
Giant lazy meatballs are a delicious dinner option that is easy to prepare.
Składniki
Skala
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
- Mix until well combined.
- Form mixture into large meatballs, about the size of a golf ball.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Heat marinara sauce in a saucepan.
- Serve meatballs with marinara sauce on top.
Uwagi
- Feel free to add your favorite herbs to the meatball mixture.
- Serve with pasta or crusty bread.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 meatball
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: giant lazy meatballs, easy dinner, Italian meatballs