Opis
Giant chocolate chip cookie cake is a must try dessert.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking soda.
- In another bowl, cream butter, granulated sugar, brown sugar, and salt.
- Add vanilla and eggs to the mixture. Mix well.
- Gradually add the flour mixture. Stir until combined.
- Fold in chocolate chips.
- Spread the dough in a greased 12-inch round cake pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve with ice cream for an extra treat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: giant chocolate chip cookie cake, dessert, baking