Opis
A gluten-free stuffing recipe perfect for Thanksgiving.
Składniki
Skala
- 4 cups gluten-free bread cubes
- 1 cup vegetable broth
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add diced celery and onion, sauté until soft.
- In a large bowl, combine gluten-free bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Uwagi
- Use any gluten-free bread of your choice.
- Feel free to add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: gf stuffing thanksgiving