Opis
A traditional German dish made from grated potatoes.
Składniki
Skala
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
Instrukcje
- Grate the potatoes and onion.
- In a bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Uwagi
- Serve with applesauce or sour cream.
- Make sure the oil is hot before adding the pancakes.
- You can add garlic for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Frying
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 pancake
- Kalorie: 180
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: german potato pancakes recipe