Opis
German potato pancakes are crispy, savory, and delicious. They make a great side dish or snack.
Składniki
Skala
- 4 medium potatoes, grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
- Oil for frying
Instrukcje
- Grate the potatoes and onion.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet.
- Flatten slightly and cook until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with applesauce or sour cream.
Uwagi
- Use starchy potatoes for better texture.
- Adjust seasoning to your taste.
- Keep pancakes warm in the oven while frying the rest.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Frying
- Kuchnia: German
Zasilanie
- Wielkość porcji: 2 pancakes
- Kalorie: 200
- Cukier: 1g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: german potato pancakes, latkes, potato fritters