Opis
A delicious and fluffy German pancake that puffs up in the oven.
Składniki
Skala
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 425°F (220°C).
- Melt the butter in a 9×13 inch baking dish in the oven.
- In a bowl, whisk together eggs, milk, flour, salt, and vanilla until smooth.
- Pour the batter into the hot baking dish with melted butter.
- Bake for 20-25 minutes until puffy and golden.
- Serve immediately with your choice of toppings.
Uwagi
- This pancake is best served fresh.
- You can top it with powdered sugar, fresh fruits, or syrup.
- For a flavor twist, add cinnamon or lemon zest to the batter.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: german pancake, breakfast, baked pancake