Let me tell you, there’s nothing quite like a German pancake—it’s like a fluffy cloud of deliciousness that puffs up beautifully in the oven! When it’s baking, the aroma wafts through the house and just makes your mouth water. I remember the first time I made one; I was so excited to see it rising like magic, and I couldn’t wait to dig in! This pancake has a unique texture that’s both light and satisfying, making it a fantastic breakfast treat that feels like a special occasion. Trust me, once you try this, you’ll want to make it every weekend! The best part? It’s super simple to whip up, which means more time to savor each delicious bite. So, let’s get cooking and enjoy every fluffy morsel together!
Ingredients List
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How to Prepare a German Pancake
Making a German pancake is easier than you might think! Just follow these steps, and you’ll have a glorious, puffy pancake in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first: you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven helps create that amazing puffiness we all love in a German pancake. So, turn it on and let it get nice and toasty while you prepare everything else!
Step 2: Melt the Butter
Next, grab your 9×13 inch baking dish and pop it into the oven to melt the butter. I usually add the 1/4 cup of unsalted butter right into the dish. Watching it melt while the oven warms up is like a little pre-show to the pancake magic! A hot dish is essential because when you pour the batter in, it’ll start cooking immediately, helping to create that fluffy texture.
Step 3: Whisk the Ingredients
Now, in a bowl, whisk together the 4 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. You want to mix it until it’s smooth and well-combined—no lumps allowed! This step is crucial because a well-mixed batter leads to that perfect rise and texture. So, whisk away until it looks like a lovely batter!
Step 4: Combine Batter and Butter
Once your butter is melted and bubbly, carefully take the baking dish out of the oven (watch out, it’s hot!). Now, pour your batter directly into that sizzling butter. This is where the magic happens! The butter will start to cook the edges of the pancake right away, ensuring that amazing puffiness you’re going for. Don’t skip this step—it’s key to achieving that delightful texture!
Step 5: Bake the Pancake
Time to bake! Slide the dish back into the oven and let it work its magic for about 20-25 minutes. You’ll know it’s done when it’s puffy and golden brown. The sides will be beautifully crispy, and it’ll look like a fluffy cloud—seriously, it’s a sight to behold!
Step 6: Serve Immediately
Once it’s out of the oven, serve your German pancake right away! It’s best enjoyed fresh and hot. I love to top it with powdered sugar, fresh fruits, or a drizzle of syrup. The possibilities are endless, and each bite is just heavenly. Enjoy every fluffy, delicious morsel!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Uses simple ingredients you probably already have at home.
- Delightfully fluffy texture that melts in your mouth.
- Impressive presentation; it looks like a gourmet dish straight from a café.
- Versatile toppings—customize it with fruits, syrup, or even a sprinkle of cinnamon.
- Great for feeding a crowd, as it serves multiple people easily.
- Leftovers (if there are any!) can be reheated for a quick snack or breakfast.
Tips for Success
Here are some of my favorite tips to ensure your German pancake turns out perfectly every time! Trust me, these little tricks can make a big difference in your baking adventure.
- Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before you start. This helps them mix together more smoothly, which is key for achieving that fluffy texture we all love!
- Don’t Overmix: When you whisk your ingredients together, be careful not to overmix the batter. A few lumps are totally fine! Overmixing can lead to a denser pancake, and we want it to be light and airy.
- Hot Baking Dish: Always pour the batter into the hot baking dish with melted butter. This step is crucial for getting that wonderful rise and crisp edges. It’s part of the pancake magic!
- Watch the Baking Time: Keep an eye on your pancake while it bakes. Ovens can vary, so check it at the 20-minute mark. You want it puffy and golden brown—if it’s browning too quickly, you can lower the temperature a bit.
- Serve Fresh: This pancake is best enjoyed right out of the oven. If you can, gather your loved ones around the table and dig in together. It’s all about sharing that delicious moment!
Nutritional Information
Before we dig into the deliciousness, it’s good to know what you’re enjoying! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a typical breakdown for one slice of this delightful German pancake:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 0g
- Sugar: 2g
- Protein: 6g
With these numbers in mind, you can enjoy your fluffy pancake guilt-free, knowing it’s not just delicious but also provides a good balance of nutrients. Happy eating!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about making a German pancake, along with my trusty tips to help you out:
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the refrigerator for up to 2 days. Just reheat them in the microwave or a toaster oven until warmed through. They’re still delicious even the next day!
Can I make this pancake ahead of time?
I wouldn’t recommend making it too far in advance since it’s best served fresh. However, you can prepare the batter ahead and store it in the fridge for a few hours before baking. Just give it a good whisk again before pouring it into the hot pan!
What can I use instead of all-purpose flour?
If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute for best results. You might notice a slight difference in texture, but it should still puff beautifully!
Can I add flavors to the batter?
Absolutely! Feel free to get creative! You can add a teaspoon of cinnamon, a splash of almond extract, or even some lemon zest for a zesty twist. Just remember, a little goes a long way, so don’t overdo it!
What toppings work best?
The sky’s the limit when it comes to toppings! I love using powdered sugar and fresh berries, but you could also drizzle maple syrup, add a dollop of whipped cream, or even throw on some sautéed apples or peaches. Make it your own!
Serving Suggestions
Now that your German pancake is perfectly baked and ready to go, it’s time for the fun part—toppings! Trust me, the right toppings can elevate this delicious treat even more. Here are some of my favorites that pair wonderfully with that fluffy goodness:
- Powdered Sugar: A classic choice! Just a light dusting adds a touch of sweetness and makes it look oh-so-pretty.
- Fresh Berries: Strawberries, blueberries, or raspberries bring a burst of flavor and a pop of color. They’re also great for balancing the richness!
- Maple Syrup: You can’t go wrong with a generous drizzle of warm maple syrup—it’s like a sweet hug for your pancake!
- Whipped Cream: Light and airy, whipped cream adds a delightful creaminess that complements the fluffy texture perfectly.
- Sautéed Apples or Peaches: For a warm, cozy touch, sauté some apples or peaches with a bit of cinnamon and brown sugar. They’re a delicious, comforting addition!
- Cinnamon Sugar: Mix a bit of sugar with cinnamon and sprinkle it on top for a sweet, spicy kick that’s simply irresistible!
- Lemon Zest: A sprinkle of lemon zest brightens everything up and adds a refreshing zing that pairs beautifully with the pancake’s rich flavor.
Feel free to mix and match these toppings or even get creative with your own combinations! The best part about this German pancake is that it’s versatile enough to cater to everyone’s taste. So gather your toppings, invite some friends over, and enjoy this delightful dish together! Each bite is bound to be a fantastic experience!
Z nadrukami
German pancake: 5 Reasons You’ll Crave This Delightful Treat
- Całkowity Czas: 35 minutes
- Ustępować: Serves 4
- Dieta: Wegańskie
Opis
A delicious and fluffy German pancake that puffs up in the oven.
Składniki
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 425°F (220°C).
- Melt the butter in a 9×13 inch baking dish in the oven.
- In a bowl, whisk together eggs, milk, flour, salt, and vanilla until smooth.
- Pour the batter into the hot baking dish with melted butter.
- Bake for 20-25 minutes until puffy and golden.
- Serve immediately with your choice of toppings.
Uwagi
- This pancake is best served fresh.
- You can top it with powdered sugar, fresh fruits, or syrup.
- For a flavor twist, add cinnamon or lemon zest to the batter.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: german pancake, breakfast, baked pancake
