Opis
A rich and moist German chocolate poke cake filled with chocolate and coconut frosting.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 1/2 cup butter
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 jar (16 oz) chocolate fudge sauce
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the cake with a fork.
- In a saucepan, combine evaporated milk, sugar, and butter. Cook over medium heat until it thickens.
- Stir in coconut and pecans.
- Pour the mixture over the cake, filling the holes.
- Top with chocolate fudge sauce before serving.
Uwagi
- Let the cake cool completely before serving.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: german chocolate poke cake recipe