Oh my goodness, if you haven’t tried a German chocolate poke cake yet, you’re seriously missing out! This cake is an absolute showstopper, bursting with rich chocolate flavor and topped with a dreamy coconut frosting that’s just to die for. The magic happens when you poke holes in the warm cake and let it soak up all that sweet filling, creating a moist and decadent dessert that’s perfect for any occasion. Trust me, once you take that first bite, you’ll be hooked! This German chocolate poke cake recipe is not just easy to make, it’s also a guaranteed crowd-pleaser!
Ingredients List
Gathering all the right ingredients is key to making this delicious German chocolate poke cake. Here’s what you’ll need:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup packed shredded coconut
- 1 cup chopped pecans
- 1 jar (16 oz) chocolate fudge sauce
Make sure to have everything measured out and ready to go—trust me, it makes the process so much smoother! And remember, using fresh ingredients will really elevate the flavor of your cake!
How to Prepare the German Chocolate Poke Cake Recipe
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab your box of chocolate cake mix and follow the package instructions to whip up the batter. It’s super simple—just mix the cake mix with 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs until everything is well combined. I like to use a hand mixer for a fluffy texture, but a whisk works just fine too! Once it’s all mixed, you’re ready for the next step.
Baking the Cake
Now, it’s time to pour that luscious batter into a greased 9×13 inch pan. Make sure it’s evenly spread out! Pop it in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Oh, and don’t forget to set a timer! Once it’s ready, take it out and let it cool for about 10 minutes. This cooling time is important, so don’t rush it!
Creating the Poke Filling
Once the cake has cooled a bit, grab a fork and poke holes all over the top—seriously, go for it! This is what makes the cake a poke cake, and it’s where all that delicious filling gets to soak in. Now, let’s make that filling! In a saucepan, combine 1 can of evaporated milk, 1 cup of sugar, and 1/2 cup of butter. Cook this over medium heat, stirring constantly until it thickens up a bit—it should take about 5-7 minutes. When it’s nice and creamy, stir in 1 cup of shredded coconut and 1 cup of chopped pecans. That combo is a game changer!
Assembling the Cake
Now comes the fun part! Pour that delightful filling all over the top of the cake, making sure it fills the holes you poked earlier. You might want to use a spatula to spread it out evenly. Let it soak for a few minutes, and then drizzle 1 jar of chocolate fudge sauce over the top, giving it a little extra indulgence. Trust me, this step is what takes this cake from good to absolutely irresistible!
Nutritional Information
Now, let’s chat about the nutritional side of this scrumptious German chocolate poke cake. Keep in mind that these values are estimates based on common ingredients, so your results might vary slightly depending on what you use. Here’s a breakdown per slice:
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
This beautiful cake is definitely a treat, so enjoy it in moderation! Each slice is a little piece of heaven, and trust me, it’s worth every calorie!
Tips for Success
To make sure your German chocolate poke cake turns out absolutely perfect, here are some tried-and-true tips that I’ve picked up over the years!
- Follow the package instructions: When making the cake batter, stick to the directions on the box for the best results. Each brand can be a little different, so it’s always a safe bet!
- Don’t rush the cooling: After baking, let the cake cool for at least 10 minutes before poking holes. If it’s too hot, the filling won’t soak in properly, and you’ll miss out on that deliciously moist texture.
- Poking technique: Use a fork to poke holes about 1 inch apart all over the cake—this allows the filling to penetrate deep into the cake. The more holes, the more flavor!
- Keep an eye on the filling: When cooking the evaporated milk mixture, don’t walk away! Stir it constantly to prevent it from sticking or burning. You want it nice and thick but not overcooked.
- Let it soak: After pouring the filling on, let the cake sit for a few minutes before adding the fudge sauce. This gives the filling time to really seep in and work its magic.
- Serving suggestion: For an extra special touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream! It balances the richness beautifully.
And remember, practice makes perfect! Don’t stress if it’s not flawless the first time around. Each attempt will get you closer to cake perfection!
FAQ Section
Got questions about this German chocolate poke cake recipe? I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you navigate this delicious dessert.
Can I use a different cake mix flavor?
Absolutely! While this recipe shines with chocolate cake mix, you can experiment with other flavors like vanilla or even a red velvet mix. Just keep in mind that the filling is rich, so a lighter cake flavor might work better if you’re looking for balance!
Can I make this cake ahead of time?
Yes! One of the great things about this poke cake is that it actually tastes better after it sits for a bit. You can make it a day in advance and store it in the refrigerator. Just wait to add the chocolate fudge sauce until you’re ready to serve for the best presentation!
What can I use instead of pecans?
If you’re not a fan of pecans or have allergies, no worries! You can substitute them with walnuts or leave them out entirely. You could even use other nuts like almonds if you want a different twist!
How should I store leftovers?
To keep this cake delicious, store leftovers in an airtight container in the refrigerator. It should last for about 3-5 days—if it lasts that long, that is! Trust me, it’s hard to resist!
Can I freeze the poke cake?
Yes, you can freeze the cake before adding the fudge sauce. Just make sure it’s completely cooled and wrapped tightly in plastic wrap. When you’re ready to enjoy, thaw it in the fridge overnight before adding the topping. Perfect for meal prep or future indulgence!
Why You’ll Love This Recipe
This German chocolate poke cake is sure to become a favorite in your dessert rotation, and here’s why:
- Quick Preparation: With just a few simple steps and ingredients, you can whip this cake up in no time!
- Rich Flavor: The combination of chocolate, coconut, and pecans creates a decadent taste that’s hard to resist.
- Moist Texture: Thanks to the poke technique, every bite is infused with sweet filling, keeping the cake wonderfully moist.
- Perfect for Any Occasion: Whether it’s a birthday, potluck, or just a weeknight treat, this cake is a crowd-pleaser!
- Make-Ahead Friendly: It actually tastes better the next day, so you can prepare it in advance and save time!
- Customizable: Feel free to switch up the toppings or add your favorite nuts to make it your own!
Trust me, once you try this cake, you’ll understand why everyone raves about it!
Storage & Reheating Instructions
Now that you’ve made this delicious German chocolate poke cake, you might be wondering about the best way to store leftovers (if there are any!). Here’s how to keep that moist goodness fresh and tasty.
First, you’ll want to store the cake in an airtight container in the refrigerator. This is super important to prevent it from drying out. It should stay fresh for about 3-5 days, but trust me, it rarely lasts that long in my house!
If you find yourself with more cake than you can handle (lucky you!), you can also freeze it. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and place it in a freezer-safe container. This way, it can last for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. No need to worry about reheating—this cake is best served chilled, and the flavors will still be just as delightful!
So, whether you’re enjoying it fresh or saving some for later, this cake is bound to satisfy your sweet tooth any day of the week!
Z nadrukami
German chocolate poke cake recipe: 5 Steps to Bliss
- Całkowity Czas: 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and moist German chocolate poke cake filled with chocolate and coconut frosting.
Składniki
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 1/2 cup butter
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 jar (16 oz) chocolate fudge sauce
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the cake with a fork.
- In a saucepan, combine evaporated milk, sugar, and butter. Cook over medium heat until it thickens.
- Stir in coconut and pecans.
- Pour the mixture over the cake, filling the holes.
- Top with chocolate fudge sauce before serving.
Uwagi
- Let the cake cool completely before serving.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: german chocolate poke cake recipe
