Opis
A rich and moist German chocolate poke cake infused with chocolate and coconut flavors.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
- 1/2 cup chocolate shavings
Instrukcje
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove cake from oven and let cool for 10 minutes.
- Poke holes in the cake using the end of a wooden spoon.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Spread whipped topping over the cake.
- Sprinkle coconut and pecans on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- It can be made a day in advance for better flavor.
- Feel free to adjust the toppings to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 28g
- Sód: 250mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: german chocolate poke cake, chocolate cake, dessert