Oh wow, let me tell you about my absolute favorite dessert: the German chocolate poke cake! This cake is a delightful explosion of chocolate and coconut flavors that just makes my taste buds sing. I remember the first time I made it for a family gathering; the way everyone’s faces lit up as they took their first bites was priceless. This cake is so moist and rich, thanks to that wonderful blend of sweetened condensed milk and chocolate syrup soaking into every inch. And let’s not forget about the crunchy pecans and fluffy whipped topping that crown it all! Trust me, once you’ve tried this German chocolate poke cake, you’ll be dreaming about it long after it’s gone. It’s a go-to recipe for any occasion, and I love how it’s both impressive and incredibly simple to whip up!
Ingredients List
Here’s what you’ll need to create this dreamy German chocolate poke cake. I promise, you won’t have to search high and low for these ingredients—they’re pretty standard and easy to find!
- 1 box chocolate cake mix – this is your base for all that chocolaty goodness!
- 1 cup water – helps to bring the cake mix to life!
- 1/3 cup vegetable oil – adds moisture and richness, keeping the cake tender.
- 3 large eggs – these will give your cake structure and help it rise.
- 1 can sweetened condensed milk – this is the secret to that creamy, dreamy texture!
- 1 cup chocolate syrup – because more chocolate is always a good idea!
- 1 cup shredded coconut – for that tropical flair and chewy texture.
- 1 cup chopped pecans – adds a wonderful crunch and nutty flavor.
- 1 container whipped topping – light and fluffy, it makes the perfect topping!
- 1/2 cup chocolate shavings – for an extra touch of elegance and chocolatey goodness on top!
How to Prepare German Chocolate Poke Cake
Alright, let’s dive into the deliciousness! Making this German chocolate poke cake is super simple, and I promise you’ll have it whipped up in no time. Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and hot when your cake is ready to go in.
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Whisk it all together until it’s smooth and creamy—don’t worry if you see a few lumps; they’ll bake out! Now, pour the batter into a greased 9×13 inch pan, spreading it out evenly. Bake it in the preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes.
Now comes the fun part! Carefully poke holes all over the cake using the end of a wooden spoon. This lets all that sweet goodness seep in. Pour the sweetened condensed milk and chocolate syrup over the warm cake, letting them fill those holes. It’s like a chocolate bath for your cake! Once that’s done, spread the whipped topping over the entire surface. Don’t be shy—cover it well!
Finally, sprinkle the shredded coconut and chopped pecans on top. Now, here’s the hardest part: you need to chill the cake in the refrigerator for at least 2 hours before serving. This allows all those flavors to meld together beautifully. Trust me, the wait is totally worth it!
Why You’ll Love This Recipe
Honestly, there are so many reasons to fall in love with this German chocolate poke cake! First off, it’s incredibly quick to prepare. With just a few simple steps, you’ll have a decadent dessert ready to go—perfect for those last-minute gatherings or when you just need a chocolate fix!
Then there’s the flavor. Oh my goodness, the rich chocolate and coconut flavors mingle together in the most delightful way. Each bite is a taste of heaven, and I can guarantee it will have everyone asking for seconds (and maybe even thirds!).
This cake is also perfect for gatherings. Whether it’s a birthday party, holiday celebration, or just a cozy get-together, this poke cake is sure to impress your friends and family. Plus, it’s pretty easy to serve since it’s all in one pan!
What I love most is how easy to customize it is! Feel free to switch up the toppings or add your favorite nuts—make it your own! And let’s not forget about the texture: it’s so moist and delicious that it practically melts in your mouth. Seriously, this cake has it all!
Tips for Success
To make sure your German chocolate poke cake turns out absolutely perfect, here are some of my top tips! First, be careful not to overmix the batter—just mix until everything is combined. Overmixing can lead to a denser cake, and we want that light, fluffy texture! Also, when you’re poking holes in the cake, don’t be shy but don’t go overboard—just enough to let the sweetened condensed milk and chocolate syrup soak in without tearing the cake apart.
Another little tip: let the cake cool for a full 10 minutes before poking those holes. If it’s too hot, the liquids will just run off instead of soaking in. And remember, chilling is key! The longer you let it sit in the fridge, the better those flavors will meld together, so try to resist the temptation to dig in right away! You’ve got this!
Variations
If you’re feeling a little adventurous, there are plenty of fun ways to switch up this German chocolate poke cake! One of my favorite variations is to swap out the pecans for walnuts or even hazelnuts for a different nutty flavor. You could also try adding a layer of caramel sauce along with the chocolate syrup for an extra indulgent twist! Yum!
For a fruity twist, consider adding some fresh raspberries or sliced strawberries on top of the whipped cream—those bright flavors really pop against the rich chocolate. If you want to change up the cake base, go ahead and use a red velvet cake mix instead of chocolate for a fun color surprise!
And don’t forget about different toppings! You could sprinkle on some toasted coconut for extra crunch, or even drizzle some peanut butter on top for a delicious chocolate-peanut butter combo. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Knowing the nutritional content of your treats can be super helpful, especially when you’re indulging in something as rich as this German chocolate poke cake! Each slice of this delightful dessert packs approximately 350 calories, making it a satisfying treat. You’ll also find around 18g of fat, including 8g of saturated fat, which adds to that luscious texture we all love. It contains 4g of protein and 42g of carbohydrates, including 28g of sugar. Just keep in mind, these numbers are estimates based on common ingredients, so they might vary a bit. Enjoy every delicious bite, knowing you’re treating yourself!
Storage & Reheating Instructions
Storing your leftover German chocolate poke cake is super easy! Just pop it in an airtight container and keep it in the refrigerator. It’ll stay fresh for about 4-5 days, but trust me, it’s so good, it probably won’t last that long! If you want to make it ahead of time, feel free to prepare it a day in advance; the flavors get even better as they meld together.
If you happen to have some cake left after the initial indulgence and want to enjoy it warm, you can reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate and heat it for about 15-20 seconds. Be careful not to overheat it, or it’ll dry out! Enjoy it warm with a dollop of whipped topping or a scoop of ice cream for an extra treat!
FAQ Section
Can I make this German chocolate poke cake ahead of time?
Absolutely! In fact, I recommend making it a day in advance. It gives the flavors a chance to meld beautifully, making each slice even more delicious!
What’s the best way to store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 4-5 days. Just remember, it’s so tasty it might not last that long!
How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. Make sure to keep an eye on it during the last few minutes of baking to prevent overcooking!
Can I use a different cake mix for this poke cake?
You sure can! Feel free to experiment with different flavors like red velvet or even a vanilla cake mix. Just remember to adjust your toppings accordingly!
What if I don’t like coconut?
No worries! You can simply leave out the shredded coconut and substitute it with more chopped nuts or even a layer of chocolate chips for that extra chocolatey goodness!
For more delicious recipes, check out this carrot cake recipe or this blueberry cheesecake recipe!
Z nadrukami
German chocolate poke cake: 5 layers of blissful heaven
- Całkowity Czas: 2 hours 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and moist German chocolate poke cake infused with chocolate and coconut flavors.
Składniki
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
- 1/2 cup chocolate shavings
Instrukcje
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove cake from oven and let cool for 10 minutes.
- Poke holes in the cake using the end of a wooden spoon.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Spread whipped topping over the cake.
- Sprinkle coconut and pecans on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- It can be made a day in advance for better flavor.
- Feel free to adjust the toppings to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 28g
- Sód: 250mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: german chocolate poke cake, chocolate cake, dessert
