Opis
A rich and moist German chocolate poke cake infused with delicious flavors.
Składniki
Skala
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) coconut-pecan frosting
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup toasted pecans (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- Spread the coconut-pecan frosting over the cake.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and toasted pecans if desired.
Uwagi
- Store leftovers in the refrigerator.
- Feel free to add chocolate chips for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: german chocolate poke cake, chocolate cake, dessert recipe