Opis
A delicious twist on traditional pecan pie, featuring German chocolate flavors.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Sprinkle coconut and pecans evenly over the crust.
- In a separate bowl, mix brown sugar and sweetened condensed milk until smooth.
- Pour the mixture over the coconut and pecans.
- Top with chocolate chips.
- Bake for 30-35 minutes until set.
- Let cool before cutting into bars.
Uwagi
- Store in an airtight container for up to a week.
- These bars are best served chilled.
- You can substitute walnuts for pecans if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: german chocolate pecan pie bars