Opis
A delightful recipe for German chocolate cookies that combines rich chocolate flavor with a chewy texture.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until smooth.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the coconut, pecans, and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- For a richer taste, use dark chocolate chips.
- Chill the dough for 30 minutes for thicker cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: German chocolate cookies, chocolate cookies, dessert recipe