Opis
A rich and creamy German chocolate cheesecake topped with a coconut pecan frosting.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup semi-sweet chocolate, melted
- 1 cup sweetened shredded coconut
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
Instrukcje
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing well.
- Stir in melted chocolate.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes or until set.
- While the cheesecake cools, prepare the frosting by combining coconut, pecans, brown sugar, and evaporated milk in a saucepan.
- Cook over medium heat until thickened, then let it cool.
- Spread the frosting over the cooled cheesecake before serving.
Uwagi
- Chill the cheesecake for at least 4 hours before serving.
- You can use different nuts if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 250mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: german chocolate cheesecake, cheesecake, dessert, chocolate