Opis
German chocolate brownies are rich and fudgy, topped with a coconut pecan frosting.
Składniki
Skala
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix cocoa powder, flour, baking powder, and salt.
- In a saucepan, melt butter and sugar together over medium heat.
- Remove from heat and stir in eggs and vanilla.
- Add dry ingredients and mix until combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Allow to cool before adding frosting.
Uwagi
- Store leftovers in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Top with extra chopped pecans if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: german chocolate brownies