Opis
A delicious German blueberry cake with a moist texture and rich flavor.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, mix flour and baking powder.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, beating well after each.
- Stir in vanilla extract.
- Gradually add flour mixture and milk, alternating until combined.
- Fold in blueberries gently.
- Pour batter into prepared pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: german blueberry cake, dessert, cake recipe